Sadly my hubby isn't the greatest at eating breakfast, but in order to get himself on the right track he's decided that a flapjack and a smoothie would be the way forward, so I went about finding a simple recipe I could knock up each weekend that would give him his daily flapjack, and here's what I found at http://www.healthy-magazine.co.uk/
Makes 8-10, takes 25-30 minutes
- Butter or grease a 20cm (8in) square loose-bottomed baking tin. Preheat the oven to 180˚C/fan 160˚C/gas 4.
- Measure the oats into a large mixing bowl (with seeds if using). Pour on the honey mixture and mix together well.
Andy decided he didn't like them with both fruit and seeds (I did though!) so I alternate, one week seeds one week fruit - I've left him in charge of smoothie making...oh my poor blender!!